Black Walnut is very highly praised because it has a distinctly higher content of fatty acids and protein than its more commonly used cousin, the English walnut. This high concentration of omega-3and unique organic compounds is what gives black walnut such a good nutritional profile. Black Walnut is sour, slightly bitter, and astringent.
USES:
• Helps to eliminate pinworms and parasites
• Boosts immune system• Reduces risk of coronary heart diseases
• Effective in providing relief from sore throat
• Helps relieve constipation and diarrhea
• Prevent fungal infections such as Athlete’s Foot